Menu
Flavors That Tell A Story.
Lunch Menu
APPETIZERS
- Prosciutto & Seasonal Melon
600 Days Aged San Daniele Prosciutto - Meatball
Ricotta Salata - Flash Crisped Calamari
Hot Calabrian Peppers, Marinara Sauce - Smoked Wings
Smoked & Fried - Caprese
Mozzarella, EVOO, Heirloom Tomatoes
Pizza
- Margherita
San Marzano Tomatoes, Basil, Mozzarella - Prosciutto
600 Day Aged San Daniele Prosciutto, San Marzano Tomatoes, Mozzarella, Arugula - Funghi E Tartufi
Wild Mushroom, Goat Cheese Crumble, Basil Pesto, Truffles
Pasta
- Fusilloni “Calabrese"
Sausages, Beef, Pancetta Bacon, Basil Infused Tomato Sauce - Penne alla Norma
Eggplant, Touch of Tomatoes, Pecorino Cheese - Stuffed Conchiglioni
With Salmon & Zucchini - Fettucine Carbonara
“The Classic” - Cannelloni A’la Mode
Burrata, Prosciutto, Sicillian Pesto - Paccheri
In a Rich Seafood Ragu
salads
- Chef’s Confusion
Our Daily Selection - “Twisted” Caesar Salad
Green Baby Kale, Brioche Croutons, Caesar Dressing
Add Salmon, Chicken, or Shrimp - Iceberg Wedge
Gorgonzola Dressing
Entrées
- The Amish Boneless Chicken
Parmigiana Angel Hair and Red Sauce - Braised Lamb Shank
Old-Fashioned Mashed Potatoes - Lake Michigan White Fish
Lemon Butter
BBQ
- Slab of St. Louis Ribs
Half | Full - Beef Brisket
Smoked 12 Hours - Corned Beef
Smoked 12 Hours - Pork Shoulder
Smoked 12 Hours - Pulled Pork Sandwich
BBQ Sauce, Coleslaw - Brisket Sandwich
Horseradish Aioli - True Burger
Swiss Cheese, BBQ Sauce, Coleslaw, Horseradish Aioli - True Reuben
Corned Beef, Swiss Cheese, Sauerkraut, French Fries, 1000 Island on Rye
Sides
- Garlicky Baby Spinach
Roasted Fingerlings
Wild Mushroom
Kennebec Truffle Fries
Asparagus
Small Plates
APPETIZERS
- Prosciutto & Seasonal Melon
Every Italian Restaurant Should Have it, 600 Days Aged San Daniele Prosciutto.
When In Season: Prosciutto and Figs - Large Shrimps Cocktail
With Appropriate Garnish - Burrata Pugliese
Heirloom Cherry Tomatoes, Prosciutto, Butter - Veal and Beef Meatball
Basil Flavored San Marzano Tomato Sauce, Ricotta Salata - Bangs Island Rope Mussels
Touch of Garlic and Tomatoes, Rustic Bread Croutons
Limited Availability - Flash Crisped Calamari
Hot Calabrian Peppers, Marinara Sauce - The Classic Baked Eggplant
Parmigiana - Bruschetta
The Classic Served with Italian Pico de Gallo
SAlads
- Fork & Knife Caesar Salad
Slivers of Parmigiana, Brioche Croutons, Caesar Dressing - The Tomatoes
Seasonal Heirloom Tomatoes, Vidalia Sweet Onion, Microgreens, Basil, EVOO - Iceberg Wedge
Gorgonzola Dressing - Caprese
Mozzarella, EVOO, Heirloom Tomatoes
Soups
- Chef’s Confusion
Our Daily Selection
Spaghetti & company
- Pennoni
In a classic Neapolitan Meat and Tomato Ragu - Orecchiette
Mild Italian Sausages, Broccolini, Black Garlic, Chili Flakes - Linguine
Clams, Black Garlic, EVOO, Basil, in Red or White Sauce - Mafaldine
In Basil Infused San Marzano Tomato Sauce - Fusilloni "Calabrese"
Sausages, Beef, Pancetta, Bacon, Basil Infused Tomato Sauce - Penne alla Norma
Eggplant, Touch of Tomatoes, Pecorino Cheese - Stuffed Cochiglioni
With Ricotta Cheese, Salmon, Zucchini - Fettucine Carbonara
The Classic - Cennelloni A'la Mode
Burrata, Prosciutto, Sicilian Pesto - Paccheri
In a Rich Seafood Ragu - Spaghetti & Meatball
The Classic
ENTRÉES
Fish & shellfish
- Boneless Branzino Puttanesca
Fingerling Potatoes, Tomatoes, Garlic, Olives - Scottish Salmon Oreganato
Middle Eastern Oregano, Black Garlic, Cherry Tomatoes on a Bed of Angel Hair Pasta - The Catch Of The Day
We Still Haven't Decided What Fish To Serve.
Ask Your Waiter
Sides
- Garlicky Baby Spinach
Broccolini Rabe
Brussels Sprouts, Bacon and Onion Dressing
Roasted Fingerlings
Old-Fashioned Mashed Yukon Potatoes
Kennebec Truffle Fries
Main course
Secondi (a nessuno)
- The Amish Boneless Chicken Breast
Prepared in a few Traditional Ways: Francese, Marsala, Milanese, Parmigiana, Lemon, etc. - The Veal Scaloppine
Prepared in the Traditional Ways: Francese, Piccata, Parmigiana, Mushroom, Saltimbocca, etc. - The Lamb
The Rock on Baked Eggplant
The Beef
- The 8 oz Center-cut Filet Mignon
With Old-Fashioned Mashed Yukon Potatoes - The 14 oz NY Prime Sirloin
Truffle Fries, Sautéed Red Onion, Garlic Butter
Ask your server about tonight’s selection of prime or dry aged steaks and our market whole fish options.
Family Style Dinner
$40 per person
- Caprese
Mozzarella, EVOO, Heirloom Tomatoes - The Classic Baked Eggplant
Parmigiana - Flash Crisped Calamari
Hot Calabrian Peppers, Marinara Sauce - Pennoni
In a Classic Neapolitan Meat and Tomato Ragu - Chicken “Piccata”
Capers, Lemon, Butter
$50 per person
- Veal and Beef Meatball
Basil Flavored San Marzano Tomatoe Sauce, Ricotta Salata - Knife & Fork Caesar Salad
Slivers of Parmigiano, Brioche Croutons, Caesar Dressing - Fritto Misto
Calamari, Shrimp, Scallops, Hot Calabrian Peppers, Marinara Sauce - Conchiglioni
With Salmon & Zucchini
$60 per person
- Burrata Pugliese
Heirloom Cherry Tomatoes, Prosciutto, Butter - Veal and Beef Meatball
Basil Flavored San Marzano Tomatoe Sauce, Ricotta Salata - The Classic Baked Eggplant
Parmigiana - Mafaldine
In Basil Infused San Marzano Tomato Sauce - Sicilian Linguine
Calamari, Shrimp, Clams, in Red or White Sauce - Chicken Francese
Lemon Butter Sauce - Shrimp Oreganata
White Wine, Lemon, Bread Crumbs, EVOO
VEgan Menu
- The Tomatoes
Heirloom Tomatoes, Onions, Microgreens, Basil EVOO - Seitan Burnt Ends
Tossed in Mild BBQ - Chef’s Confusion
Our Daily Soup Selection - Pizza with Red Sauce
Basil, Arugula, Onions, EVOO, Tomatoes - Pizza Funghi E Tartufi
Wild Mushrooms, Red Sauce
Truffle Oil, Basil - Pasta Penne Alla Norma
Eggplant, Touch of Tomatoes, Penne - Pasta Pennoni
Red Sauce and Seitan - Pasta Mafaldine
In Basil Infused San Marzano Tomato Sauce - Shaved BBQ Seitan Sandwich
Served with Fries - Vegan Reuben
Seitan Corned Beef, Vegan 1000 Island, Sauerkraut, Vegan Cheese, Marbled Rye, Served with Fries
Sides
- Garlicky Baby Spinach
Roasted Fingerlings
Asparagus
Wine LIst
By The Glass
White
- Moscato, La Gioiosa - Veneto
- Pinot Grigio, La Vis Classici - Trentino
- Soave, Suavia - Veneto
- Gavi di Gavi, Villa Sparina - Piemonte
Sparkling
- Prosecco Brut, La Gioiosa - Veneto
- Prosecco Rosé, La Gioiosa - Veneto
Red
- Red Blend, Sella Antica - Toscana
- Montepulciano, Umani Ronchi - San Lorenzo
- Rosso di Montalcino, Caparzo - Toscana
- Primitivo, Bruno Vespa - Puglia
By The Bottle
Italian Wines
White
- Sauvignon Blanc, Anselmi - Veneto
- Fiano, Bruno Vespa - Puglia
- Pecorino, Umani Ronchi - Marche
- Lugana, Ca dei Frati - Lombardia
- Arneis, Cordero di Montezemolo - Piemonte
Rosé
- Scalabrone Rosato, Antinori Guado Al Tasso - Bolgheri Toscana
Red
- Aglianico, La Capranera - Campania
- Nebbiolo, Fontana Bianca - Piemonte
- Timperosse Petit Verdot, Mandrarossa - Sicilia
- Chianti Classico, Borgo Scopeta - Toscana
- Frappato Rosso, Soria - DOC Sicilia
- Rubrato Aglianico, Feudi di San Gregorio - Campania
- Cerasuolo di Vittoria, Planeta - Sicilia
- Frappato, Planeta - Sicilia
- Valpolicella Ripasso, Bertani - Veneta
- Chianti Classico, Frescobaldi Perano - Toscana
- Santagostino Baglio Sorio, Firriato - DOC Sicilia
- Barbera D’Alba, Borgogno - Piemonte
- Super Tuscan Bolgheri Rosso, I Greppi Greppicante - Toscana
- Barbaresco, Fontanabianca - Piemonte
- Montefalco Sagrantino, Lunelli Carapace - Umbria
- Titolo Aglianico del Vulture, Elena Fucci - Basilicata
- Nero D’Avola, Firriato Harmonium - Sicilia
- Ribeca Perricone Rosso, Firriato - Sicilia
- Barolo, Cordero di Montezemolo - Piemonte
- Brunello di Montalcino, Ridolfi - Toscana
- Camelot Rosso, Firriato - Sicilia
- Amarone della Valpolicella, Nicolis - Veneto
REST OF THE WORLD
WHITE
- Sauvignon Blanc, Saint Clair - Marlborough, NZ
RED
- Shiraz, Mollydooker Boxer - South Africa
- John X Merriman Red Blend, Rustenberg - South Africa
- Tête-à-Tête GSM Red Blend, Terre Rouge - California
- Pinot Noir, King Estate - Oregon
- Bordeaux, Cht Peymouton - St Emilion Bordeaux, FR
- Bordeaux, Cht Loudenne - Bordeaux, FR
- Pinot Noir, Roserock Domaine Drouhin - Oregon
- Bordeaux, Cht De Pez 2 Pez - St Estephe Bordeaux, FR
- Bordeaux, Cht De Sales Pomerol - Bordeaux, FR
- Cabernet Sauvignon, Louis Martini - Napa Valley, CA
Cocktails & Drinks
Cocktails
- Wake Me Up Before You Go Go
Absolut Vanilla, Galliano Espresso Liqueur, Montenegro Amaro, House Brewed Espresso, Aged Parmesan Frico - Thyme Collins
Absolut Vanilla, Fiorente Elderflower, Pallini Limoncello, Thyme, Lemon, Soda - That’s Amore!
New Amsterdam Vodka, Chinola Passion Fruit, Madagascar Vanilla, Lemon, Mint, Avissi Prosecco, Poured Over Lemon Sorbet - Chai Town Negroni
Cinnamon & Chai Infused Malfy Gin & Alessio Sweet Vermouth, Hibiscus infused Select Aperitivo, Bittercube Blackstrap Bitters - Bellissima
Butterfly Pea Flower Infused Citadelle Gin, Giffard Lychee, Lime, Elderflower Tonic - La Dolce Vita
Citadelle Gin, Dumante Verdenoce, Pistachio, Lemon, Pistachio Rose Water Foam - The BFM
The Best F*cking Martini! Gin Mare, Alessio Dry Vermouth, Bitter Truth Olive Bitters, Olive Caper Brine, Smoked Olives
*Sub Titos or Grey Goose for “Just a Pretty Good Martini” - Vesuvius
Camarena Blanco Tequila, Pierre Ferrand Dry Curacao, Calabrian Chile Hot Honey, Blood Orange, Lime, Thyme, Black Lava Salt - Mambo Italiano
Plantation Pineapple Rum, Select Aperitivo, Galliano Espresso Liqueur, Passionfruit, Lime - Gettin’ Figgy Wit It
Four Roses Bourbon, Fig, Cinnamon, Vanilla, Black Walnut Bitters, Absinthe, Flamed Orange - The Spaghett
Miller High Life, Aperol, Lemon
Spritzes
- The Fiori
Empress Rose Elderflower Gin, Italicus Rosolio di Bergamotto, Lillet Rosé, Fiorente Elderflower Prosecco, Bittercube Jamaican No2 Bitters, Rose Water Mist - Cin Cin
Pallini Limoncello, Italicus Rosolio di Bergamotto, basil, lemon, Avissi Prosecco, San Pellegrino
Aperitifs/
Digestifs
- Aperol
Averna Amaro
Amaro Nonino
Campari
Fernet Branca
Galliano L’Authentico
Galliano Espresso
Italicus Rosolio Di Bergamotto
J Rieger Caffe Amaro
Lillet Rosé
Montenegro Amaro
Pallini Limoncello
Pallini Raspicello
Sambuca
Select Aperitivo
Beers/
Seltzers
Bottle/can
- Domestics
Bud Light, Coors Light, Michelob Ultra, Miller High Life, Miller Lite, Pabst Blue Ribbon, Yuengling - Imports
Corona, Corona Premier, Modelo, Peroni, Stella - Craft
18th Street Rotating, Bells Two Hearted, Three Floyds Various, Lagunitas IPA, Maplewood Son of Juice, New Belgium Voodoo Ranger, Warpigs Rotating - Seltzers
High Noon Pineapple, Peach
Desserts
- Chocolate Lava Cake
- Baked Thin Apple Pie, Salted Caramel gelato,
French Custard - Tiramisu Traditional
- Tahitian Vanilla Classic Créme Brûlée
- Affogato
- Gelateria
Selection of Gelati and Fruit Sorbet - Assortment of Domestic and Imported Cheese
Goat, Cow & Sheep; the Hard, the Soft, and the Stinky
Drinks
- Espresso
Double Espresso
CappuccinoTea
Coffee
Decaf
Lecru
Barolo Chinato
Port
Grappa
Averna Amaro
Fernet Branca
Panllini Limoncello
Montenegro Amaro
Kid's Menu
- For Kids and People with Smaller Appetites
All items served with your choice of fries or fruit cup - I Don't Know
Classic Grilled Cheese Served with Fries - I'm Not Hungry
Junior Chicken Strips Served with Fries - I Want To Go To McDonald's
Mini Burger Sliders Served with Fries - I Want To Go Home
Mac & Cheese - I Don't Care
Spaghetti & Meatball
Chef Gaetano Ascione - Maitre Rotisseur I.C.M.C
We are more than happy to modify our dishes to accommodate our vegetarian and vegan friends. They are special to us like the rest of our guests.
Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of food borne illness.
